After the success of last year, we're excited to have the talented team from Lost Phoenix Farm back in the kitchen on one of our favourite weekends of the year. This event will sell out so get your tickets ASAP.
Pinot Noir and Meunier give the Altair power and riper red fruit aromas, and citrus lift and finesse from the Chardonnay. The addition of multi-vintage reserve wines adds depth and complexity. The fine, creamy mousse complements the peach and citrus characters.
Beltana is produced using 100% Chardonnay grapes selected from the cool, high altitude slopes in the Adelaide Hills. The finest parcels with the greatest ageing potential are selected to make the Beltana, which is one of our ‘Small Batch Series’ wines.
Our late disgorged Altair has been ageing on lees in our museum cellar, developing toasty complexity for this special release. Low dosage lets the citrus notes shine through to give a fresh and lingering finish.
Special late disgorged release of the award winning 2014 Beltana Blanc de Blancs (Sparkling Wine of the Year, 2022 Halliday Wine Companion Awards). 50 bottles disgorged.
A complex and layered palate with chalky minerality, white nectarines, fresh lemon blossom and precise natural acidity. Toasty notes of macadamia nuts and a dry, textural finish.
